Drunk Oil Syndrome in the Kitchen
　　Many kitchen cooks,such as housewives and chefs,may experience various physical discomforts after finishing their meals,including nausea,loss of appetite,discomfort in the eyes,nose,throat,dizziness,headache,chest tightness,tinnitus,and other symptoms,which are called"Drunk Oil Syndrome".
　　The main culprit causing"Drunk Oil Syndrome"is the cooking fumes produced during cooking.
　　During the process of stir frying and cooking,cooking oil can produce oil fumes at high temperatures,which contain many irritating and harmful substances that may damage the health of the respiratory system,skin,etc.At the same time,the smell of oil fumes may also reduce people's appetite.
　　Of course,there is no need to be overly nervous."Drunk oil syndrome"is not a true disease,but a common term used to describe a type of uncomfortable symptoms,similar to"holiday syndrome"and"Spring Festival syndrome".
　　Small oil fumes,great hidden dangers
　　Although the pollution range and persistence of kitchen oil fumes cannot compare to the thick haze outside the window,don't underestimate the occasional smell of oil fumes in your home.
　　In addition to the discomfort caused by"oil intoxication syndrome",many studies have confirmed that cooking fumes contain a large amount of inhalable particles and toxic substances,which are a greater health threat.
　　For people who already have respiratory diseases,it may worsen the condition and trigger asthma and inflammation.
　　What needs more attention from everyone is that kitchen fumes increase the risk of respiratory diseases and are an important pathogenic factor for lung cancer.